Resumen del episodio 19 de The Epoch of Miyu
> Resúmenes de The Epoch of Miyu
Li Qiaoqi is pushed to her breaking point in the kitchen after her latest attempt at perfecting the Yan Du Xian recipe fails. Frustrated by the lack of progress, she smashes a bowl in a fit of rage. To help her clear her head, Xu Miyu takes her to a bar, where Qiaoqi drowns her sorrows over harsh online comments that dismiss her as a "pretty face" without talent.
The next morning, Miyu surprises Qiaoqi with breakfast and proposes a trip to their hometown, Linglong Town, to find the authentic salted meat served at Fumanxiang, a restaurant they loved as children. At Fumanxiang, they unexpectedly encounter Ji Feng and Xue Rui, who are also searching for high-quality salted meat for the hotel. The four share a table and are immediately impressed by the restaurant's "Cured Meat Delicacy."
Knowing the owner, Mr. Fu, is eccentric and fond of alcohol, Miyu begins a drinking bout with him to earn his favor. Ji Feng eventually steps in to help her, and after a few rounds of drinks and some traditional opera singing, a tipsy Mr. Fu reveals that his meat is actually sourced from a place called "Chunlai Stay" on Lookout Island.
The group immediately heads to the island, only to find a notice stating the owner is away until dinner. While relaxing by the riverbank to pass the time, Xue Rui twists his ankle after Qiaoqi accidentally pushes him. Ji Feng instructs Qiaoqi to take the injured Xue Rui back to the hotel, while he stays behind with Miyu to wait for the owner. However, Ji Feng soon receives a call about an urgent check-in crisis at the hotel.
As they rush to the shore, they find the last ferry has already departed due to an approaching storm, leaving them stranded on the island. Seeking refuge from the rain, Ji Feng and Miyu find shelter in a small docked boat. Amidst the sound of the storm, the two share a rare moment of vulnerability. Ji Feng apologizes for his previous harshness regarding the Li Bingyan incident, admitting he had been too emotional.
Miyu accepts the apology and confesses her own career anxieties and fear of being a "pawn" with limited vision. Ji Feng encourages her to step out of her comfort zone and explore new paths. Later that night, Ji Feng develops a fever, and while Miyu is caring for him, the two share a brief, tense moment of eye contact after an accidental stumble. The next morning, Ji Feng’s fever breaks, and they finally meet the owner of Chunlai Stay.
After tasting her soup, which perfectly matches the flavor they need, Ji Feng secures a wholesale contract for 500 kilograms of salted meat per year. Upon their return to the hotel, Ji Feng delivers a thank-you card from Marcos to Miyu, admitting he misjudged her role in the Liberty Group deal. To make amends, he allows her to request one favor. Miyu asks for a career assessment usually reserved for senior staff, hoping to find her professional direction.
As they exchange WeChat information for the assessment, Miyu is surprised to see that Ji Feng’s profile picture is a photo of the very island where they spent the night. In the hotel kitchen, Qiaoqi uses the newly acquired salted meat to recreate the Yan Du Xian. When Ji Feng, Miyu, and Xue Rui taste the soup, they find the flavor is finally perfect. With the signature dish restored, Ji Feng confidently declares that the grand opening of the hotel's Chinese restaurant is finally within reach.
